Lemon Brownies
Lemon Brownies
Ingredients
- 1 1/4c sugar
- zest 2 lemons
- 12T melted butter
- 1T oil
- 2 eggs
- 1tsp vanilla
- 2T Lemon Juice
- 1 1/4c flour
- 1/2tsp salt
- 1/2 tsp baking powder
Frosting
- 1 1/2c powdered sugar
- 1T heavy cream
- 2T lemon Juice
Instructions
- Preheat oven to 350deg
- use your hands to blend sugar and lemon zest together in a large bowl. It should feel like wet sand.
- Add in butter, eggs, oil, vanilla, and lemon juice and whisk well.
- In separate bowl combine flour, salt and baking powder.
- Add dry ingredients to wet and combine.
- Grease 8x8 baking dish and place batter in. Bake in 350deg oven for 20 minutes until just set.
- Allow to fully cool then whisk frosting ingredients together and pour over brownies.
