Summer Cous Cous Salad

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Summer Couscous Salad

( 0 reviews )

Yield: 6-8

Author: Kelsey Murphy

Ingredients

Salad

• 1c Couscous
• 1/2 English cucumber, diced
• 1/2c cherry tomatoes, thinly sliced
• 1/4c red onion, thinly sliced
• 1/2c black beans, rinsed and drained
• 1/2c corn kernels
• 1/4c crumbles feta
• 1/4c chopped cilantro

Dressing

• 1/4c Olive Oil
• 2 tbsp lime juice
• 1tsp Dijon
• 1tsp honey
• 1tsp fresh minced garlic
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

Couscous

1. Bring 1c water or stock to boil. Add couscous, stir, cover and remove from heat. Allow to sit for 5 minutes them uncover and fluff with fork.
2. Add remainder of ingredients and toss together. Adjust seasoning as needed.

Dressing

1. Combine all ingredients in bowl or mason jar. Mix to emulsify. Pour over warm couscous to allow it to absorb.