Coney Island Sauce
Coney Island Sauce
Yield: 8-10
Prep time: 15 MinCook time: 10 MinInactive time: 2 HourTotal time: 2 H & 25 M
Ingredients
- 2lb ground beef
- 1 large white onion, diced
- 1/4c chili powder
- 1/2tsp garlic powder
- 1/2tsp cumin
- 1/2 tsp mustard powder
- 1/2tsp coriander
- 1/4tsp cinnamon
- 1/4tsp cayenne pepper
- 1tsp salt
- 1/2tsp pepper
- 1 6oz container tomato paste
- 1/4c ketchup
- 2c beef broth
- 2c water
- 2tsp worchestershire
Instructions
- Place large dutch oven over medium heat. Add beef and onions and saute until fully cooked. Drain excess oil
- Return pan to stove top and add in all spices. Cook 1 minute to toast and incorporate spices. Add in tomato paste and cook another 1-2 minutes. Finally, add in ketchup, broth, and water. Stir to combine
- Lower heat and allow to simmer for 1-2 hours.
- Add Worcestershire sauce and adjust seasonings as desired.
