Easy Crab Cakes

Perfect Crab Cakes

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Yield: 8

Author: Kelsey Murphy

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 1lb lump crab meat
• 3/4c panic bread crumbs
• 2Tbsp fresh parsley, finely chopped
• 1/3c mayonnaise
• 1 egg, beaten
• 2Tbsp Dijon mustard
• 2tsp Worcestershire sauce
• 1tsp hot sauce
• 1/2tsp salt
• 1/4tsp pepepr
• Neutral oil for pan frying

Instructions

1. Whisk eggs, mayo, mustard, Worcestershire, hot sauce, and salt and pepper together until fully combined
2. In medium bowl add crab meat, panko, and parsley. Add in egg mixture and gently toss together being careful not to break up the crab meat too much. Form into 8 patties (depending on the size you want)
3. Place large skillet over medium heat. Coat pan with oil and allow to heat until shimmering. You can splash a little water in it and if it bubbles it is ready. Add patties to pan cooking 4 minutes per side until golden brown.
4. Transfer to cooling rack and finish with a sprinkle of salt. Serve with a lemon wedge, over lettuce, or make into sliders!