Nutella and Peanut Butter Blondies

I dare say that blondie are better than brownies. They have the perfect gooey chewy texture, a depth and complexity from the brown sugar, and more savory notes than their super rich sisters. There is so much versatility with blondies too. The different mix ins are endless!

Here I have added a swirl of Nutella and Peanut butter to take a traditional chocolate chip brownie to the next level. These two ingredients don’t punch you in the face, but together they make you mouth say, “wow, I need more of that”. Give these puppies and try and let me know what you think!

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Nutella and Peanut Butter Blondies

Author: Kelsey Murphy

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

I dare say blondies are better than brownies! They are more nutty, a bit more savory, and have the perfect chew! Adding Nutella and Peanut butter here just makes it that much better. Neither flavor punches you in the face, but the blend of the two of them just take this blondie to a new level!

Ingredients

• 1/2 c butter, melted and cooled
• 1 c dark brown sugar
• 1 egg + 1 yolk
• 1T vanilla extract
• 1c All Purpose Flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1c semi sweet chocolate chips
• 1/4c ea nutella and peanut butter

Instructions

1. Preheat oven to 350deg F
2. Whisk butter and brown sugar together. Add in eggs and vanilla and whisk well until mixture lightens in color
3. In separate bowl combine flour, baking powder, and salt.
4. Add dry ingredients to wet and mix together gently using a rubber spatula until just incorporated. Add in chocolate chips.
5. Line 8x8 baking pan with parchment paper and spray lightly with cooking spray. Place dough in pan.
6. Pour peanut butter and Nutella over dough and using a toothpick or knife swirl them in until pretty swirls are made in the dough.
7. Bake for 30 minutes until a toothpick comes out clean.